Muglai paneer

Name: Muglai paneer
Total time: 3000 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 kg Paneer; 1 cup Onion chopped; 2 tbsp Cashew; to taste Salt; as required Oil; 2 Cloves; 3 Black pepper; 1/2 inch cinnamon stick; 1 bay leaf; 1 tsp ginger garlic paste; 1/4 cup curd; 1/4 tsp garam masala; 1 tbsp Cream or malai

Neha Sharma @Neha1975

#Mysterybox2(post2)

Neha Sharma @Neha1975

#Mysterybox2(post2)

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Ingredients

50 minute

6 servings

1/2 kgPaneer
1 cupOnion chopped
2 tbspCashew
to tasteSalt
as requiredOil
2Cloves
3Black pepper
1/2 inchcinnamon stick
1bay leaf
1 tspginger garlic paste
1/4 cupcurd
1/4 tspgaram masala
1 tbspCream or malai

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Steps

50 minute

1

Soak cashews in 1/4 cup water for some time.make smooth paste in a grinder or mixer.
2

Make onion paste and ginger garlic paste separately
3

Heat oil in a pan.add whole spices and fry for 30 seconds
4

Add ginger garlic paste saute
5

Add onion paste and salt cook till all moisture evaporates and start leaving the pan
6

Add cashew nut paste
7

Add curd and mix well
8

Add garam masala mix well
9

Add water as desired
10

Add paneer pieces stir gently.add malai or cream.
11

Mix let it simmer
12

Delicious mughlai paneer ready to be served.