We haven't have any foods left in the fridge but ground beef and pork. (We're waiting for our schedule in the market due to this quarantine in the Philippines.) Soo i need to make something out of this ingredients. While looking for other ingredients that i can use. i saw a canned button mushroom. So this gives me an idea to do a burger steak.#groundbeef #groundpork #steak #burger

#CA2025Recipe # 26

Makes 2 Servings#lowfat #gallbladder #realfood #wholefood #guthealth #healthy #nafld #biliarydyskinesia#gastritis #insulinresistance #pcos #ibsdhttps://livingwithoutagallbladder.home.blog/

I found delicious looking beef! (^-^)Just sear the surface properly, and wait! (^-^) Recipe by Bistro yuukyan

Yummy 😋!

I keep uploading really simple recipes, which is a little embarrassing, so I have decided not to call this a recipe.Although this isn't really a recipe, teaching people how to cook is also very important.Of course the colour of the meat is important, but cooking the meat through to the middle is what will draw out the best flavour.Japanese beef doesn't really get tough, so it's probably better to overcook than to undercook. Recipe by kisatopapa

My son said he wanted to eat bread with steak in it. I reduced the meaty odor with red wine, and then used olive oil to prevent the meat from drying up. I also added honey as I've heard that it makes meat tender. This mixture, also with soy sauce and fragrant grainy mustard, makes an amazing marinating sauce.I usually do the prep the night before. I used imported meat, but I recommend you use Japanese beef because it's more tender. Recipe by Ruruoka

I never made cube steak but I love it.