Vegetable Snack

Name: Vegetable Snack
Total time: 1200 s
Yield: 7 servings
Cuisine: Nigerian
Ingredients: 3 bunch ugu leaf; 1 cksp olive oil; 1 cksp crayfish; 2 knorr cubes; 1/2 cup oporo; 1 onion; 5 fresh pepper; to taste Salt

Brenda Njemanze @grubskitchen

Nigeria

#lagos this is one easy, simple, healthy, not expensive and interesting meal to cook; I didn’t know fresh ugu leaf can make a difference in my mouth; this was a joy to eat

Brenda Njemanze @grubskitchen

Nigeria

#lagos this is one easy, simple, healthy, not expensive and interesting meal to cook; I didn’t know fresh ugu leaf can make a difference in my mouth; this was a joy to eat

Saved

Ingredients

20mins

7 servings

3 bunchugu leaf
1cksp olive oil
1cksp crayfish
2knorr cubes
1/2 cupoporo
1onion
5fresh pepper
to tasteSalt

Saved

Steps

20mins

1

Wash ugu leaf; make sure it has no sand and allow it drain before slicing it (I prefer slicing my vegetables at home to manage the sand and the nutrients)
2

Wash and blend pepper and onion roughly and set aside, clean up oporo break into 2 and set aside
3

Heat up pot and once it’s hot add olive oil; then add the blended pepper and onion mix stir for about 2 minutes then add crayfish salt and knorr cube
4

Stir in the oporo and keep frying after about 2 minutes add ugu mix everything together and once you are done mixing them together turn off heat
5

Enjoy with every meal as this will go with everything.

Saved

Cooksnaps

Saved

Brenda Njemanze @grubskitchen

on June 24, 2019 22:36

Nigeria

I love to experiment base on what I can see in the kitchen; I walk into the kitchen blind and I come out with a plate of food. My kitchen is my laboratory and you can be my lab rat 😋😋😋. A foodie by day and A foodie by night. #Icookueat