Moi moi
Pouch moi-moi or moimoi in pouch
Steps
- 1
Wash beans properly den blend with pepper tatashe onion crayfish ginger. Mix paste thoroughly with warm water then add fish stock add g/oil den salt n maggi to taste and stir properly till all d paste is completely mixed n consistent then put in pouch and garnish with ur egg fish n sausage n bring to boil for bout 45min max and ur moi moi is ready
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