Basic vanilla cupcakes

Name: Basic vanilla cupcakes
Yield: 12 cupcakes
Cuisine: British
Ingredients: 100 g Unsalted butter; 90-100 g Caster sugar; 2 Eggs; 125 g Self raising flour; 1 teaspoon Baking powder; 2 Tablespoons Milk; 1 teaspoon Vanilla extra / paste

Jennifer Su @jennifersu_E

It’s very easy to bake the basic vanilla cupcakes. Decorating them by icing or buttercream will make those yummy cupcakes look so beautiful. ❤️

Jennifer Su @jennifersu_E

It’s very easy to bake the basic vanilla cupcakes. Decorating them by icing or buttercream will make those yummy cupcakes look so beautiful. ❤️

Saved

Ingredients

12 cupcakes

100 gUnsalted butter
90-100 gCaster sugar
2Eggs
125 gSelf raising flour
1 teaspoonBaking powder
2 TablespoonsMilk
1 teaspoonVanilla extra / paste

Saved

Steps

1

Mix the softened butter with sugar until it become pale.
2

Add in egg and mix it well with butter. (One egg a time)
3

Add in vanilla paste/ extract.
4

Sieve in the self raising flour and baking powder.
5

Add in milk.
6

Divide the batter into 12 cupcake cases.
7

Bake in 170°C oven for around 15-20 minutes (make sure there is no batter on the cake stick while doing the testing). When all the cupcakes are cold, you can add icing or buttercream for decoration. Enjoy~