it's the most yummy pie ever!!! it's like a gingerbread cookie topped with pumpkin pie :chef :hungry :cookie (L)

really good :hungry

This reciepe was a date night recipe that I took and refined it for a group gathering.

A great omelette for a special breakfast.

When I first started blogging a few months ago, I had mentioned in one of my posts that my mother-in-law had this fantastic cookbook that she started putting together at a young age. She has some truly wonderful recipes in there, in fact I have asked her many times in the past if she was willing to let me borrow it for a while but her answer was always NO. I understood, and respected her answer because this was her project for many years, buttttt this past summer when I was visiting she handed me the cook book and I was able to make a copy. 🙂I remember the first time I walked into their home, I found her in the kitchen cooking away like she always did, and still does, just like my mom, always in the kitchen. She was cooking this wonderful dish that I tried for the first time, and I have to admit I just fell in love. 🙂 A delicious combination of vegetable and cheese.Back in the late 80’s I don’t recall Greece having Mozzarella or Gruyere Cheese in the supermarkets. Coming from the states I wasn’t really paying attention due to CULTURE SHOCK!! and believe it or not sometimes I still go through culture shock when I go back to visit. Great recipe if you have people popping in unexpectedly, and just need to make something at the spur of the moment.Since I do live in the Netherlands and unfortunately, I am not able to find most Greek cheeses 🙂 I have substituted the Greek cheese with Mozzarella and Gruyere Cheese. I hope you enjoy this recipe, and if you do deci

I wanted to eat a delicious cheese cake tart.Returning the cream cheese and sour cream to room temperature will speed up the process. This is low-sugar, so please increase the amount of sugar mixed into the batter by about 1 tablespoon for those of you with a sweet tooth. Recipe by Koharumama

I never can get my grandson to eat veggies and he ate this with no problem he said it was good. and I agree.

Think of those as burgers but the bacon and cheese are inside instead of outside the burger!

For a day when you just want a quick meal and nothing else. If the sauce is too thick add a spalsh of milk. After the mascarpone cheese has fully melted

Sweet peas, baby portobello mushrooms, sprinkled with cheese & bacon make this creamy alfredo chicken a quick and easy meal everyone will enjoy! Serve it up with a side of bacon roasted butternut squash!

A rich and creamy mac and cheese with a smoky umami kick!

The basil was growing rampant so I made some pesto sauce. I wasn’t in the mood to eat it. I recently got a deli slicer at a yard sale and wanted to cut some ham for sandwiches. I got a smoked picnic shoulder but I couldn’t cleanly navigate around the massive bone. I’ll do something else with it instead. I decided to pull the fatty skin off and do a version of this instead.