Saute slice onion on a heated pan with a bit of oil and butter adding a tsp of salt will make the the onion softer quickly add ginger garlic and 1/2tsp of chilli,haldi and dhania powder for colour and taste and the flavour

I cook five minutes for the spices release its own flavour then added broccoli florets sauted for minute or two then added veg stock 1/2 500ml.

Cooked for 10min in medium heat at the end sprinkle some chopped coriander