Jollof cous cous and carrot sauce

Name: Jollof cous cous and carrot sauce
Cuisine: Nigerian
Ingredients: 1 pack cous cous; 5 big pepper; 2 big onions; 1 tasty tom(de Rica); Oil; Maggi; Salt; Curry; Thyme; Garlic; Meat; 3 large carrot; 1/2 cup peas; 3 large potatoes; 1 large pepper; 1 large onions; 1/4 kilo meat; Oil; Maggi; Curry; Thyme

Bie's Pastries And Cuisine @bies_pc

Kaduna State

I am excited that my dreams are becoming great because being a chef is my biggest dream of all

Bie's Pastries And Cuisine @bies_pc

Kaduna State

I am excited that my dreams are becoming great because being a chef is my biggest dream of all

Saved

Ingredients

1 packcous cous
5big pepper
2big onions
1tasty tom(de Rica)
Oil
Maggi
Salt
Curry
Thyme
Garlic
Meat
For the carrot sauce
3large carrot
1/2 cuppeas
3large potatoes
1large pepper
1large onions
1/4kilo meat
Oil
Maggi
Curry
Thyme

Saved

Steps

1

Wash pepper onion and garlic marsh or blend..Get a pot and add 3tablespoon of oil 4cubes of Maggi and marshed pepper and onion with your tasty tom(de rica) and fry for 5 minutes
2

Add a cup of water and also a cup of stock allow it to boil
3

Add a pack of cous cous and reduce the flame
4

Steam for 5minute and serve
5

For the carrot sauce
6

Wash your meat and add in a pot add Maggi curry thyme garlic and cook until done
7

When cooked,Add some oil. Add mashed pepper and onions
8

Wash and cut carrot and potatoes into pieces
9

Add peas and washed carrot and potatoes and allow to cook
10

Serve your jollof cous cous and carrot soup