ChanaCurry / Kadala Curry
#Cook 4 wife Spicy Thick Chanacurry Good with Rice & Dosa Feel the Taste
ChanaCurry / Kadala Curry
#Cook 4 wife Spicy Thick Chanacurry Good with Rice & Dosa Feel the Taste
Cooking Instructions
- 1
Soak black chanaor kadala in water for 8hours or overnight... Have chopped 2 onion, tomato and red chilli, garlic, green chilli and curry leaves shown as in PIC...
- 2
Heat 2 spoon oil in pan. Add mustard seeds. Add red chilli, curry leaves and chopped onion and stir it till it get light brown... Add tomato and mix it well...
- 3
Then add 2 spoon chilli powder, ginger garlic paste and 2 spoon garam masala and pepper... Stir the masalas very well and keep it in low flame makes curry spicy...
- 4
Then add chanaor kadala in masala and mix it... Add 2 cups of water and required salt... Mix it well... Close the pan & keep it low flame... Let it boil till gravy reduces and become thick... Curry Ready💥Serve with Love...
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