ChanaCurry / Kadala Curry

Name: ChanaCurry / Kadala Curry
Cuisine: American
Ingredients: 2 Cup Channa; leaves Oil-Onion- tomato- garlic-curry- red & green chilli; Ginger garlic paste and Garam masala and pepper

Nidhin N @cook_17360983

#Cook 4 wife Spicy Thick Chanacurry Good with Rice & Dosa Feel the Taste

Nidhin N @cook_17360983

#Cook 4 wife Spicy Thick Chanacurry Good with Rice & Dosa Feel the Taste

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Ingredients

2 CupChanna
leavesOil-Onion- tomato- garlic-curry- red & green chilli
Ginger garlic paste and Garam masala and pepper

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Steps

1

Soak black chanaor kadala in water for 8hours or overnight... Have chopped 2 onion, tomato and red chilli, garlic, green chilli and curry leaves shown as in PIC...
2

Heat 2 spoon oil in pan. Add mustard seeds. Add red chilli, curry leaves and chopped onion and stir it till it get light brown... Add tomato and mix it well...
3

Then add 2 spoon chilli powder, ginger garlic paste and 2 spoon garam masala and pepper... Stir the masalas very well and keep it in low flame makes curry spicy...
4

Then add chanaor kadala in masala and mix it... Add 2 cups of water and required salt... Mix it well... Close the pan & keep it low flame... Let it boil till gravy reduces and become thick... Curry Ready💥Serve with Love...