Kashmiri Dum Aloo

Name: Kashmiri Dum Aloo
Cuisine: Indian
Ingredients: 250 gms Baby potatoes -; Onion - 2 medium paste; Tomato - 2 medium pureed; 1/4 cup Kaju paste -; 1 tsp Ginger garlic chilli paste -; 1 tbsp Fresh cream -; 1/2 cup Curd -; to taste Salt; 1 tsp Red chilli powder -; 1/2 tsp Haldi -; 1/2 tsp Dhania powder -; 1/2 tsp Garam masala -; Saboot garam masala - few; 1 tbsp Oil -; Oil to fry; Coriander leaves to garnish

Vrinda Idnani @cook_9209919

#GoldenApron
#Post17

Vrinda Idnani @cook_9209919

Saved

Ingredients

250 gmsBaby potatoes -
Onion - 2 medium paste
Tomato - 2 medium pureed
1/4 cupKaju paste -
1 tspGinger garlic chilli paste -
1 tbspFresh cream -
1/2 cupCurd -
to tasteSalt
1 tspRed chilli powder -
1/2 tspHaldi -
1/2 tspDhania powder -
1/2 tspGaram masala -
Saboot garam masala - few
1 tbspOil -
Oil to fry
Coriander leaves to garnish

Saved

Steps

1

Par boil potatoes. Let it cool. Peel it.
2

Heat oil and fry potatoes till golden brown. Keep aside.
3

Now heat oil in a wok.
Put saboot garam masala.
4

Stir it. Now add onion paste cook it for a min. Add GGC paste.
5

Mix and cook till pinkish. Add tomato puree. Mix well and cook till oil separates.
6

Add kaju paste, fresh cream and beaten curd. Mix and cover and cook for 2 mins.
7

Put fried potatoes. Mix it. Now add required amount of water.
8

Cover and cook for 10- 15 mins on low flame.
9

Take out in serving bowl and garnish with coriander leaves.
10

Serve hot with tandoori roti or Naan.