Aloo gobhi
Steps
- 1
Firstly wash and cut aloo gobhi and tomatoes.
- 2
On the flame and heat the oil in kadhai. Fry gobi in medium heat add tomatoes and dey spices and cook 5 mint.
- 3
Gobi mix well coved lid.after 5 mint open the lid and toss it coved with lid add aloo and cook 10 mint off the flame aloo gobi is ready to seeve.
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