#ultrafoodie

#GA4#week10#puzzle_cauliflower#cauliflower#cauliflowerpotatoes

#mommasrecipes#loveforcooking#ricedishes#easytoprepare#vegeteriandishes

Aloo gobhi is commonly cooked in almost every Indian household. Even cooked in poojas as langar ( Prasad). Sometimes gobhi is available when it is not in season. And don't give that taste.Try this recipe for seasonal or non seasonal gobhi. It will give you an amazing taste.

Aloo Gobi (a potato and cauliflower curry), is a popular restaurant dish that is so lip smacking good!However, the versions that we eat in restaurants usually have onions and garlic in it, which makes it taste awesome but there are some people who are sensitive to onions and garlic, and follow the low FODMAP diet and this recipe, because it eliminates both onions and garlic, makes it palatable for them.This is a dish straight out of my mother’s kitchen. In Bengali cooking, vegetarian dishes are not cooked with onions and garlic and is usually flavored with some basic spices and ginger. The warmth and fragrance of sautéed ginger with the spices, cauliflower, and potato, makes this a very special as well as an easy to make dish!I hope you enjoy this dish and it’s one of my favorites ! 🫚

Two-pot recipe for Aloo Gobi. Meant to be a simple base, but can be spruced up as desired.

Sautéed cauliflower is a standard Indian home cooked item. My mother prepared it often.・ Cook to desired tenderness in Step 7.・ Turn this dish into Aloo Gobi Sabji by adding 2mm x 2cm cubes of 1/2 a potato in Step 4. Recipe by Plabar

I found this recipe online: https://www.youtube.com/watch?v=hiohR9zgu5k and decided to modify it a bit. Since my family and I can't really stand spicy food, I didn't use chili powder.