First of all make a dough of wheat flour now mash potato in a big bowl add chopped onion,red chilli powder,salt, ajwain and mixed it

Now take a non stick tava and heat.make a chapati spread ghee on it fill potato in it..

Now cover the roll make chapati again and put it on tava cook for both sides

Spread ghee and fry it..Now aalu parantha is ready to serve with curd