Eggless Mango Cake

Name: Eggless Mango Cake
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 1 cup Suji /Semolina; 1 cup Mango pulp; 1/2 cup butter (melted); 1/2 cup Icing sugar; 1 tsp Baking powder; 3-4 Cardamon; 1 tbsp chopped walnuts (optional)

Sadaf Billa @cook_17180221

A moist ,yummy & easy recipe for Mango Lovers.
This is a family favorite, liked by young n old alike

Sadaf Billa @cook_17180221

A moist ,yummy & easy recipe for Mango Lovers.
This is a family favorite, liked by young n old alike

Saved

Ingredients

3 servings

1 cupSuji /Semolina
1 cupMango pulp
1/2 cupbutter (melted)
1/2 cupIcing sugar
1 tspBaking powder
3-4Cardamon
1 tbspchopped walnuts (optional)

Saved

Steps

1

Preheat the oven to 190 degrees Farenheit.
2

Mix the suji,with sugar,nuts & baking powder.
3

Take out the Cardamon seeds & crush them,add them to the suji.
4

Add the melted butter & mix well.
5

Take a large mango, peel & cut in cubes,mash with a fork.
6

Add the mango pulp to the suji mixture, mix well,let sit for 10 minutes.
7

Place in the oven and bake for 30 minutes. After that check with a bamboo skewer to see if the cake is properly baked.