Aaloo tuk

Name: Aaloo tuk
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 potatoes; 1 tbsp turmeric powder; 1 tbsp roasted cumin powder; 1 tbsp coriander powder; 1 tbsp red chilli powder; 1 tbsp amchoor powder; 1/2 tbsp black pepper powde; as per taste Salt; as required Oil, to deep fry; as required Spring onions for garnishing

Manisha Mav @cook_16086334

#deepfried

Manisha Mav @cook_16086334

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Ingredients

10 minutes

2 servings

4potatoes
1 tbspturmeric powder
1 tbsproasted cumin powder
1 tbspcoriander powder
1 tbspred chilli powder
1 tbspamchoor powder
1/2 tbspblack pepper powde
as per tasteSalt
as requiredOil, to deep fry
as requiredSpring onions for garnishing

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Steps

10 minutes

1

Peel the skin of the potatoes and cut 1 potato in to 4 pieces.
2

Mix all the dry spices given above and keep it aside.
3

Deep fry potatoes toes upto 80%.
4

Slightly press it using the surface of the bowl.
5

Again deep fry the potatoes until crisp and golden brown.
6

Now roll the potatoes into dry mixture and coat it well with dry spices.
7

Heat 1 tbsp oil in the pan and roast the potatoes for 1 minute, so that spices does not taste uncooked.
8

Garnish with spring onions and serve hot.