Cooking Instructions
- 1
Place grated cabbage into a pot, add chicken stock and salt to taste and boil until the cabbage is tender.
- 2
Add grated carrots and green peas and simmer until carrots are tender. Pour Into a strainer and strain out the liquid from the vegetables
- 3
In a pan, heat up a cooking spoonful of veg oil, add minced onion and garlic powder and fry a bit then add minced chicken
- 4
Stir fry the chicken add the stock cubes, curry, black pepper Nd mix thoroughly
- 5
Add the strained veg and mix well into the chicken, add the chopped green pepper and stir fry for just 2 min
- 6
In a bowl, add a teaspoon of flour and little water, mix thoroughly and set aside, would be used to bind the spring roll wrappers
- 7
Spread out the spring roll wrappers and add the filling. Fold together and seal the edges with the binder
- 8
Heat up oil until very hot and fry the spring roll until crushy and brown. Place a paper towel to drain out excess oil.
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