Stuffed Zucchini Blossoms

Name: Stuffed Zucchini Blossoms
Total time: 3600 s
Yield: 6-8
Cuisine: American
Ingredients: 25 zucchini blossom, or as many as you can get; 12 tomatoes; 1 lb ground meat; 2 grated onions; 1/2 cup rice; parsley chopped; mint chopped; salt and pepper

voula.g @cook_3953971

Queens, NYC

When you collect them early morning before the flowers close, stack one inside the other to keep them open.

voula.g @cook_3953971

Queens, NYC

When you collect them early morning before the flowers close, stack one inside the other to keep them open.

Saved

Ingredients

60 mins

6-8

25zucchini blossom, or as many as you can get
12tomatoes
1 lbground meat
2grated onions
1/2 cuprice
parsley chopped
mint chopped
salt and pepper

Saved

Steps

60 mins

1

Arrange flowers in casserole dish.
2

Preheat to 350 and scoop out tomato. Save the pulp of all vegetables using
3

Combine meat with grated onion, parsley, mint, rice, tomato pulp and salt and pepper.
4

Stuff flowers carefully with a tablespoon of filling. Stuff the tomatoes a little more than half way and cap them. Sprinkle with olive oil. Mix a little water with tomato pulp or paste and add to pan, cover and cook, basting occasionally until tender