Stuffed Zucchini Blossoms
voula.g @cook_3953971
When you collect them early morning before the flowers close, stack one inside the other to keep them open.
Stuffed Zucchini Blossoms
When you collect them early morning before the flowers close, stack one inside the other to keep them open.
Cooking Instructions
- 1
Arrange flowers in casserole dish.
- 2
Preheat to 350 and scoop out tomato. Save the pulp of all vegetables using
- 3
Combine meat with grated onion, parsley, mint, rice, tomato pulp and salt and pepper.
- 4
Stuff flowers carefully with a tablespoon of filling. Stuff the tomatoes a little more than half way and cap them. Sprinkle with olive oil. Mix a little water with tomato pulp or paste and add to pan, cover and cook, basting occasionally until tender
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