This recipe has been around for a long time. I have read it originated in Rome. It has many names, custard cake, three layer cake, flan cake and magic cake to name a few. Its a simple batter that cooks in a low oven to form 3 layers. There are many flavors but the batter is basically the same. It is important to use the pan size called for, it does not double well. Make 2 if you want more servings. It is an amazing custard topped moist and refreshing with the lemon flavor in this one. Serve with berries and whipped cream for a delicious dessert. Give the cake cooling and chilling time, its best chilled overnight

#colouryellow

One of the easiest and most delicious cake I have tried.

#storyme

When I first saw are recipe for custard pudding cake, I was blown away! I tried making one and it was so good I was blown away again1This is my version of a recipe I saw some time ago. Anyone who eats it will love it!- It looks like a lot of steps, but it's easy to make.- Be sure to strain the pudding twice.- If you flip it over and let it rest for a day, the sponge cake will be really moist and delicious! Recipe by Chibichibiaya

This is my variation of a recipe that I read in a dessert cookbook.Do not press down the knife too much when scoring lines. Recipe by Yuuyuu0221

Just like Dorie said on her Baking Chez Moi book, this is a ‘Back-Pocket Recipe’. It is truly quick and wonderful one.

Perfect sponge EgglessWithout baking soda#goldenapron

Easy to make cake of my childhood. All you need to do is to prepare cream and layer with the cookies. We used Graham Wafers.

A wonderful cake. :positiveLooks so impressive, and tastes really yum. :cookieSeems so difficult but is pretty simple to make. :ohyeaahIt was simply fabulous! :-) ~(o.o)~

..my first time to do this experiment haha and it turned out so yummy!