Mike's Octoberfest Bratwursts

Name: Mike's Octoberfest Bratwursts
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 (4 Pack) Octoberfest White Bratwursts; Toasted Hot Dog Buns With Garlic Butter & Onion Powder; 2 LG White Onions; 4 Cloves Fresh Garlic; 2 Cans Quality Lager Beer; ● For The Sides; Pepperchinis; Jalapeños; German Deli Mustard; Tomatoes; German Pickles

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

My students went NUTS with these delicious beer soaked grilled brats! Great work kiddos!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

My students went NUTS with these delicious beer soaked grilled brats! Great work kiddos!

Saved

Ingredients

15 mins

4 servings

1 (4 Pack)Octoberfest White Bratwursts
Toasted Hot Dog Buns With Garlic Butter & Onion Powder
2LG White Onions
4 ClovesFresh Garlic
2 CansQuality Lager Beer
● For The Sides
Pepperchinis
Jalapeños
German Deli Mustard
Tomatoes
German Pickles

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Steps

15 mins

1

Here's your sides. Fresh vegetables not pictured.
2

Score your brats on a half hatch and boil in beer, garlic and sliced onions.
3

Pull brats from beer and grill them until fully charred.
4

Coat your buns with garlic butter. Grill your buns until charred. Sprinkle with onion powder.
5

Charred beer Bratwursts.
6

Enjoy!

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Cooksnaps

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MMOBRIEN @cook_2891564

on September 11, 2016 23:34

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!