Cream of Mushroom Chicken and Rice

Name: Cream of Mushroom Chicken and Rice
Yield: 4 servings
Cuisine: American
Ingredients: 3-4 boneless chicken breast pieces; 2 tablespoons olive oil; 1/2 teaspoon garlic salt; 1/2 teaspoon pepper; 1/2 teaspoon onion powder; 2 cans cream of mushroom soup; 1 can milk (I pour it into the empty soup can); 4 servings cooked rice

Amanda Lockwood @mamalocks

Southern California

This is a simple family recipe that is also AMAZING with pork chops.

Amanda Lockwood @mamalocks

Southern California

This is a simple family recipe that is also AMAZING with pork chops.

Saved

Ingredients

4 servings

3-4boneless chicken breast pieces
2 tablespoonsolive oil
1/2 teaspoongarlic salt
1/2 teaspoonpepper
1/2 teaspoononion powder
2 canscream of mushroom soup
1 canmilk (I pour it into the empty soup can)
4servings cooked rice

Saved

Steps

1

Add chicken, garlic salt, pepper, onion powder, and oil to a ziploc bag. Mix together and allow to sit for a few minutes.
2

Warm pan to medium-high heat and place chicken in pan to brown (about 3 minutes each side)
3

In a bowl, mix milk and cream of mushroom soup. (I start boiling water for the rice now as well).
4

Pour mixture over chicken and bring to a simmer. Lower heat, cover, and simmer for approximately 20-25 minutes. I flip the chicken mid way through if the mixture doesn't fully cover the chicken also. Stir sauce occasionally as well.
5

Serve over rice. Enjoy!