Carrot Green Peas Rava Idli with Coconut Chutney - South Indian Breakfast

Name: Carrot Green Peas Rava Idli with Coconut Chutney - South Indian Breakfast
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cup rava; 1 cup curd; 1/4 cup boiled green peas; 1/4 cup chopped boiled carrot; 2 tsp ginger chilli paste; 2 tsp chopped coriander; 3 tbsp fried kaju; 2 tbsp oil; 1 tsp eno; to taste Salt; as needed Water

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

30 minutes

4 servings

3 cuprava
1 cupcurd
1/4 cupboiled green peas
1/4 cupchopped boiled carrot
2 tspginger chilli paste
2 tspchopped coriander
3 tbspfried kaju
2 tbspoil
1 tspeno
to taste Salt
as neededWater

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Steps

30 minutes

1

Seasoning for both Idli & Chutney
Heat oil, put rai, urad dal, red chilli, curry leaves, hing. Add in both idli batter and in coconut chutney as needed.
2

Making of Idli:-
Mix all ingredients (except oil & eno) in a bowl, make proper constituency, add seasoning, mix well, keep aside for 30 minutes, later again mix well, add oil, eno, soon start to steam idlis in idli cooker, atleast 8-10 minutes
3

Making of coconut chutney:-
Grind fresh coconut along with daliya (roasted bengal gram), jeera, ginger, chilli, dahi, salt, water as needed, make semi liquid constituency, add seasoning, mix well.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on March 05, 2020 05:10

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐

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Carrot Green Peas Rava Idli with Coconut Chutney - South Indian Breakfast

Carrot Green Peas Rava Idli with Coconut Chutney - South Indian Breakfast

Ingredients

Steps

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