White Sauce Cheese Pasta

Name: White Sauce Cheese Pasta
Cuisine: Indian
Ingredients: 2 cups cooked penne pasta; 2 tbsp butter; 1/2 cup diced red bell pepper; 1/2 cup diced green bell paper; 1/2 cup boiled sweet corn; 2 tbsp maida/All purpose flour; 300 ml Milk at room temperature; to taste Salt; 1 cup grated processed cheese; 1/2 tsp black pepper ground; 1/2 tsp red chilli flakes; 1/2 tsp oregano

Rashmi Kapil Garg @rashmigrwl9

#colorsofWD
#White

Rashmi Kapil Garg @rashmigrwl9

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Ingredients

2 cupscooked penne pasta
2 tbspbutter
1/2 cupdiced red bell pepper
1/2 cupdiced green bell paper
1/2 cupboiled sweet corn
2 tbspmaida/All purpose flour
300 mlMilk at room temperature
to tasteSalt
1 cupgrated processed cheese
1/2 tspblack pepper ground
1/2 tspred chilli flakes
1/2 tsporegano

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Steps

1

Take a saucepan and boil water adding salt, cook pasta until al Dante (cooked but not overcook). Strain water and rinse with cold water.
2

Take a pan heat 1 tbsp butter, add bell peppers and boiled corn. Cook on high flame to get crunchy texture. Add salt to taste.
3

Take out the veggies in one bowl. Add 1 tbsp butter in same pan heat it,add flour and cook until aromat. Add milk and stir continues to avoid lump formation.
4

Cook for 2-3 mins. Add grated cheese and mix it well until cheese get dissolved. Add salt and pepper, veggies and cooked pasta and give it a nice mix. Cheese is already having salt contest so added salt should be less. White sauce pasta is ready to serve with red chilli flakes and oregano seasonings.