Balochi tikka

Name: Balochi tikka
Total time: 900 s
Yield: 3 persons
Cuisine: American
Ingredients: 750 gms chicken; 7 green chilies; 1 tsp salt; 1 tsp black pepper; 1 tbsp roasted crushed cumin; 1 tbsp roasted crushed coriander seeds; 2 tbsp lemon juice; 1 cup clarified butter; 1 tsp black salt; 1 tsp crushed red chili; 2 tbsp ginger garlic paste

Sharmin Zshan @szrecipes

Karachi

This is delicious #cookpadmentors

Sharmin Zshan @szrecipes

Karachi

This is delicious #cookpadmentors

Saved

Ingredients

15 minutes

3 persons

750 gmschicken
7green chilies
1 tspsalt
1 tspblack pepper
1 tbsproasted crushed cumin
1 tbsproasted crushed coriander seeds
2 tbsplemon juice
1 cupclarified butter
1 tspblack salt
1 tspcrushed red chili
2 tbspginger garlic paste

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Steps

15 minutes

1

Wash chicken keep aside. Dry roast and crush cumin coriander seeds and black pepper. Mix all dry ingredients and set aside.
2

Heat pan add clarified butter (ghee). Add ginger garlic paste and saute it.
3

When it starts to fry add chicken and fry it till it changes its color.
4

Once the color is changed add green chilies and fry it.
5

Then add dry masala and lemon juice cook on low flame for 3-5 minutes covered. Garnish with lemon and green chilies.