Smokey chicken Manchurian

Name: Smokey chicken Manchurian
Cuisine: American
Ingredients: 250gm Chicken boneless ( cut into medium size cubes; 1 Capsicum; 1 tsp Coriander; 5-6 curry leaves; 1 tablespoon Ginger garlic paste; 2 tablespoon Soya sauce; 1 tablespoon Vinegar; 1 tablespoon Red chilli sauce; 1small onion; 2-3 green chilli; as required Oil to deep fry; to taste Salt; 1 tablespoon Chilli powder; 1/2 tablespoon Black pepper; 1/2 tablespoon Garam masala; 1 cup Corn flour

Shammo Khanam @cook_17189046

Pune

#deep fry myfavourite

Shammo Khanam @cook_17189046

Pune

#deep fry myfavourite

Saved

Ingredients

250gmChicken boneless ( cut into medium size cubes
1Capsicum
1 tspCoriander
5-6 curry leaves
1 tablespoonGinger garlic paste
2 tablespoonSoya sauce
1 tablespoonVinegar
1 tablespoonRed chilli sauce
1small onion
2-3 green chilli
as required Oil to deep fry
to tasteSalt
1 tablespoonChilli powder
1/2 tablespoonBlack pepper
1/2 tablespoonGaram masala
1 cupCorn flour

Saved

Steps

1

Take chicken in a bowl add chicken cubes, gram masala, black pepper, chilli powder, corn flour and salt as required mix it well keep it to absorb masala for half an hour
2

Heat the pan then deep fry the chicken
3

Now to make a dry masala for chicken
4

Heat the pan add 1 tablespoon oil then add onion, capsicum, curry leaves, green chilli ginger garlic paste saute for a minute then add all the sauce & vinegar after 1 min add deep fried chicken cook it for 2 min
5

Wow ur smokey chicken Manchurian is ready to serve