Champakali/Chakri Gathiya

Name: Champakali/Chakri Gathiya
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 100 gms Gram flour; As per taste Salt; 1/2 tsp alkaline salt(papadkhar); 1 tsp Ajwain seeds; 2 tsp hot oil; 1/2 galss of water; Pinch asafoetida powder

Mita Mer @Mita_Mer

#deepfried it is a gujarati snack that is very easy to make and very yummy as well.

Mita Mer @Mita_Mer

#deepfried it is a gujarati snack that is very easy to make and very yummy as well.

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Ingredients

20 min

2 servings

100 gmsGram flour
As per tasteSalt
1/2 tspalkaline salt(papadkhar)
1 tspAjwain seeds
2 tsphot oil
1/2galss of water
Pinchasafoetida powder

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Steps

20 min

1

First take gram flour and mix it with salt,ajwain seeds,alkaline salt,hot oil and asafoetida powder.
2

Mix it well there should be no lumps in the mixture.
3

Now add water gradually.And make a dough of medium consistency.
4

Give it rest for 5 to 8 mins.Now make gathiya out of dough with help of machine(jaro).Deep fry the gathiya for 1 min.
5

Gathiya are ready to serve you can have it with chillies,tea,and mango salad.