Balushahi
It is an authentic dish.
Cooking Instructions
- 1
Make balls From this mixture.
- 2
In a medium bowl put ghee,curd,soda,water,mix it well.
- 3
Put maida on the worktop,add the prepared mixture in it.knead it well.
- 4
Heat a pan add oil,let it hot in the slow flame.
- 5
Now add all prepared balls in it.
- 6
Fry it till 2 miniutes in 1 side,or till crispy,then flip it other side and Fry till crispy.
- 7
Now remove it from the flame,keep it a side for cooling.
- 8
In a pan add sugar and water dissolve it,let it boil 8 miniutes.Remove it from the flame,let it be cool.
- 9
Add all balushahi in the sugar syrup keep it 2 minutes in the syrup.
- 10
Then take out from the syrup.
- 11
Garnish it with pista.Serve it hot or cool.
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