Balushahi

Name: Balushahi
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: For dough:; 150 gms maida; 1/4 cup desi ghee; 1 tsp baking soda; 2 tsp curd; 1/4 cup water; 1 drop orange colour (optional); 1/2 tsp cardamon powder (optional); For syrup:; 250 gms sugar; 125 gms water; As required Oil for frying

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

It is an authentic dish.

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

It is an authentic dish.

Saved

Ingredients

10 miniutes

4 servings

For dough:
150 gmsmaida
1/4 cupdesi ghee
1 tspbaking soda
2 tspcurd
1/4 cupwater
1 droporange colour (optional)
1/2 tspcardamon powder (optional)
For syrup:
250 gmssugar
125 gmswater
As required Oil for frying

Saved

Steps

10 miniutes

1

Make balls From this mixture.
2

In a medium bowl put ghee,curd,soda,water,mix it well.
3

Put maida on the worktop,add the prepared mixture in it.knead it well.
4

Heat a pan add oil,let it hot in the slow flame.
5

Now add all prepared balls in it.
6

Fry it till 2 miniutes in 1 side,or till crispy,then flip it other side and Fry till crispy.
7

Now remove it from the flame,keep it a side for cooling.
8

In a pan add sugar and water dissolve it,let it boil 8 miniutes.Remove it from the flame,let it be cool.
9

Add all balushahi in the sugar syrup keep it 2 minutes in the syrup.
10

Then take out from the syrup.
11

Garnish it with pista.Serve it hot or cool.