Charred Padron Chilli Peppers
Sonia @sonia
Super simple, roasted on a high heat with olive oil and rock salt. You could add to dishes or salad, but we just ate them hot from the oven as they were. They’re slightly bitter in flavour, a bit on a par with green peppers, and not hot.
Charred Padron Chilli Peppers
Super simple, roasted on a high heat with olive oil and rock salt. You could add to dishes or salad, but we just ate them hot from the oven as they were. They’re slightly bitter in flavour, a bit on a par with green peppers, and not hot.
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Cooksnaps
I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/
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