Dry Parwal potato vegetable

Name: Dry Parwal potato vegetable
Cuisine: American
Ingredients: 250 grams pointed gourd (Parwal); 1medium potato; 1 tbsps oil; 1/4 tsp mustard seeds /rai; 1/4 tsp cumin seeds/jeera; 3 green chilli slit; 1/4 tsp jeera powder; 1/2 tsp red chilli powder; 1/4 turmeric or haldi powder; 1 tsp coriander powder; as needed Salt; 1 onion medium chopped; 2medium size tomatoes finely chopped; 1 Handful coriander leaves finely chopped

Tanuja Keshkar @cook_13817911

#Goldenapron post17 Dry potato and pointed gourd(parwal) vegetable is a very tasty simple everyday sabji that can be served with plain rice or roti ,paratha,puri.

Tanuja Keshkar @cook_13817911

#Goldenapron post17 Dry potato and pointed gourd(parwal) vegetable is a very tasty simple everyday sabji that can be served with plain rice or roti ,paratha,puri.

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Ingredients

250 gramspointed gourd (Parwal)
1medium potato
1 tbspsoil
1/4 tspmustard seeds /rai
1/4 tspcumin seeds/jeera
3green chilli slit
1/4 tsp jeera powder
1/2 tspred chilli powder
1/4turmeric or haldi powder
1 tspcoriander powder
as neededSalt
1onion medium chopped
2medium size tomatoes finely chopped
1 Handfulcoriander leaves finely chopped

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Steps

1

Firstly Wash potato and peeled than cut into long half slices
Wash Parwal than lightly roll or peeled than cut into long half slices
2

Heat oil in a pan Add potato slices fry for 2 to3 minutes until golden brown than take out in plate keep side
3

Saute cumin and mustard seeds until they crackle and add garlic,green chilies.
4

Add pointed gourd sliced saute for 7 to8 minutes until they turn pink
5

Now add chopped onions Saute for 3to 5 minutes
* Add all dry masalas turmeric powder, coriander powder, red chilli powder. Salt Mix every thing well.
6

Add chopped tomatoes and Cover and cook on a low heat until they cooked.
7

Add coriander leaves and stir.
Transfer to a serving bowl.
Serve dry Parwal potato with rice or roti.