Eggplants and zucchini curry# coconut contenst
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Steps
- 1
Clean and chop the vegetables
- 2
Fry onion and in chopped tomatoes and let them cook till soft, add in spices 1tsp of fenugreek and 1tsp of oregano
- 3
Add in coconut cream if you need them creamy, and simmer to cook slowly.
- 4
Do not let the vegetables over cook serve while hot and crunchy as a side dish
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