Roasted Caprese Salad

Name: Roasted Caprese Salad
Total time: 1200 s
Yield: 2-4 people
Cuisine: American
Ingredients: 2 tomatoes; 1 TBLSPN olive oil; To Taste salt; To Taste pepper; To Taste oregano; 1/2 Block Parmesan cheese; 12-14 fresh basil leaves; To Taste crumbled Parmesan

Chef Weird Beard @ChefWeirdBeard

San Antonio, Texas

This warm & gooey version of Caprese salad will knock your blocks off! #keto

Chef Weird Beard @ChefWeirdBeard

San Antonio, Texas

This warm & gooey version of Caprese salad will knock your blocks off! #keto

Saved

Ingredients

20 mins

2-4 people

2tomatoes
1TBLSPN olive oil
To Tastesalt
To Tastepepper
To Tasteoregano
1/2 BlockParmesan cheese
12-14fresh basil leaves
To Tastecrumbled Parmesan

Saved

Steps

20 mins

1

Preheat oven to 400• F, Thick slice tomatoes 🍅 (1/3-1/2 inch) and place on parchment paper lined sheet pan.
2

Lightly brush with olive oil and sprinkle with salt 🧂 pepper, and oregano.
3

Roast tomatoes for about 10 minutes until they start to look roasted
4

Remove from oven, top with thinly sliced Parmesan, one basil leaf, and sprinkle with crumbled parmesan.
5

Return to oven for 3-5 minutes until cheese is melted & browned and basil 🌿 is toasted.
6

Rock N Roll! Plate and impress your friends with this warm & gooey version of caprese salad! You can top with red pepper flakes to spice it up if desired.