Churi ki Kachori

Name: Churi ki Kachori
Total time: 900 s
Yield: 2 - 4 servings
Cuisine: American
Ingredients: 1 cup wheat flour; 1 tbsp Besan; 1/4 cup coarsely moong (green) split dal; 1/4 cup coarsely urad (black) split dal; 1/2 tsp or to taste salt; 1/2 tsp or to taste red chilli powder; 1/2 tsp turmeric powder; 1/8 tsp asafoetodia; 1 tsp crushed whole coriander seeds; 1 tsp crushed fennel seeds; 2 crushed whole dry red chilli; 1 tsp green chilli paste; 2 tsp ginger paste; As required Oil / ghee; As needed Water

NEETA BHARGAVA @neeta8297

Varanasi (UP)

#deepfried - Deep Fried Delicacies
This is famous traditional Delicious meal of Rajasthan.

NEETA BHARGAVA @neeta8297

Varanasi (UP)

#deepfried - Deep Fried Delicacies
This is famous traditional Delicious meal of Rajasthan.

Saved

Ingredients

30 + 15 minutes

2 - 4 servings

1 cupwheat flour
1 tbspBesan
1/4 cupcoarsely moong (green) split dal
1/4 cupcoarsely urad (black) split dal
1/2 tspor to taste salt
1/2 tspor to taste red chilli powder
1/2 tspturmeric powder
1/8 tspasafoetodia
1 tspcrushed whole coriander seeds
1 tspcrushed fennel seeds
2crushed whole dry red chilli
1 tspgreen chilli paste
2 tspginger paste
As requiredOil / ghee
As neededWater

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Steps

30 + 15 minutes

1

How to make coarsely Churi powder :Firstly, both moong and urad split dal nicely clean with wet cloth. Now dry it for half an hour. Take a mixer jar put both pulses and make dry coarse powder. Can store in an airtight container for long time.
2

Take a mixing bowl add wheat flour, besan & both coarse split dal. Combine all ingredients & 1 tbsp oil. Mix well.
3

Now adding water little by little knead a soft dough. Add 1tbsp water. Covered and keep it for half an hour.(after 1/2 an hour, because the pulses absorb water, so prepare the soft dough by adding the required water)
4

Now smooth with 1 tsp oil in the dough. Make equal sized balls(like poori) from the dough. Now take one ball and roll it into a small size Kachori.
5

Heat oil in a wok for deep frying on high flame. Slide the rolled out Kachori in the hot of and fry on high medium flame by turning, until becomes light brown from both sides. Turn off the gas. Remove Churi Kachori to the tissue paper.
6

Serve Delicious CHURI KACHORI with Aalu sabji & mango pickle. Enjoy!!