Rocket Caprese Salad

Name: Rocket Caprese Salad
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 3 tbsp Olive Oil; 2 tbsp Pine Nuts; 100 grams Rocket Salad; 4 medium Tomatoes; 1 medium Bocconcini Mozzarella Ball ( 125 g net ); 1 dash salt + pepper to taste , preferably grinded pepper

maria.rau @cook_3592580

Mackay, Queensland

Healthy, yummy quick ;)

maria.rau @cook_3592580

Mackay, Queensland

Healthy, yummy quick ;)

Saved

Ingredients

15 mins

2 servings

3 tbspOlive Oil
2 tbspPine Nuts
100 gramsRocket Salad
4 mediumTomatoes
1 mediumBocconcini Mozzarella Ball ( 125 g net )
1 dashsalt + pepper to taste , preferably grinded pepper

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Steps

15 mins

1

Heat up frying pan with 1 tablespoon olive oil
2

Ad pine nuts and fry for about 3-5 minutes until golden brown, watch the pine nuts they brown quickly!
3

Drain the oil of pine nuts on a kitchen tissues / paper towel
4

Wash rocket and tomatoes
5

Cut tomatoes in medium cubes
6

Cut or tear mozzarella in small pieces
7

Nicely arrange all ingredients on a plate or just mix together in bowl
8

Ad 3 tablespoons of olive oil and salt + pepper to taste
9

Enjoy ;)