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Rice kheer with malpua
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A picture of Rice kheer with malpua.

Rice kheer with malpua

Ridhz Ridhz
Ridhz Ridhz @cook_17405287

#HFF
#Monsoonspecial

This is yummy and delectble combo which is really irrestible.

#HFF
#Monsoonspecial

This is yummy and delectble combo which is really irrestible.

Read more

Rice kheer with malpua

Ridhz Ridhz
Ridhz Ridhz @cook_17405287

#HFF
#Monsoonspecial

This is yummy and delectble combo which is really irrestible.

#HFF
#Monsoonspecial

This is yummy and delectble combo which is really irrestible.

Read more
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Ingredients

60 minutes
5 servings
  • forKheer ingredients:
  • 2 litresMilk
  • 100 gramsrice
  • as per taste sugar
  • 1 teaspoonCardamom powder
  • 10 strandsSaffron
  • forMalpua
  • 1 cupAll purpose flour
  • 2 tablespoonsSuji
  • as per tastesugar
  • 100 gramsMawa
  • 1/2 teaspoonCardamom powder
  • as required milk
  • as requiredGhee for shallow frying
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Steps

60 minutes
  1. 1

    First add all dry ingredients of malpua in a bowl and mix well. Add mawa and sugar also.

  2. 2

    Now adding little milk at a time make a thick batter like idli consistency. Keep it aside for half an hour.

  3. 3

    After half an hour. Heat ghee in a heavy yet flat bottom pan. Pour 1 ladleful batter in pan and shallow fry malpuas till crisp and brown from sides. Ready all malpuas like this and keep aside.

  4. 4

    To make kheer boil milk in a heavy bottomed pan. Add saffron, rice and cardamom powder too. After boiling simmer the flame and keep stucking the milk fats with the pan sides.

  5. 5

    Now let it simmer till milk thickens and rice cooked well. Scrap sides of the pan too. Soon milk will be reduced and kheer will be ready. Switch off the flame, when you get kheer according to desired consistency. Garnish with dry fruits.

  6. 6

    Serve hot or cold kheer with malpuas and enjoy yummy yet delectable combo to satiate your sweet cravings.

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Ridhz Ridhz
Ridhz Ridhz @cook_17405287
on July 17, 2019 15:02

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Keywords

Rice Saffron

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