Methi-vadi sabji
#greenveg
Methi bhaji/ fenugreek leaves are one of most used leafy vegetable. It is used in various dishes...From starter, vegetable, roti & rice. Today I present a very easy & quick curry preparation which is yummy and healthy.
Methi-vadi sabji
#greenveg
Methi bhaji/ fenugreek leaves are one of most used leafy vegetable. It is used in various dishes...From starter, vegetable, roti & rice. Today I present a very easy & quick curry preparation which is yummy and healthy.
Open in Cookpad AppSteps
- 1
Heat oil,fry vadis and remove it.
- 2
In same oil add asafoetida and turmeric powder and add fenugreek leaves. After 1-3 minutes add rest of spices, green garlic,little water and mix well. And let it cool till fenugreek leaves cooked
- 3
Once it cooked, add fried vadi,mix well and serve immediately.
Cooksnaps
Similar Recipes
More Recipes
-
Chicken in Homemade Breadcrumbs
-
-
Dal Khichdi (One Pot Healthy Meal 🥘)
-
-
Adrak - Pudina Chai --- Indian Ginger - Mint Tea, A Wellness Drink In Monsoon
-
-
-
-
Stuffed cheesy chicken breasts
-
-
-
-
-
-
-
Patra | Spicy Colocassia leaves layered and steamed
-
My Spinach & Goats Cheese Muffins 😍
-
-
-
-
-
-
Comments (2)