Steps
- 1
Prepare the steak. Rub the steak with the coconut oil. Sprinkle the meat with chili powder, cumin, oregano, salt and pepper. Heat a large skillet or grill over medium heat..
- 2
Transfer the flank steak to the skillet or grill and cook, turning occasionally until the meat is pink in the center but not translucent. Rest 5 minutes on a cutting board and thinly slice against the grain.
- 3
Break the lettuce head into separate leaves and place 2 slices of the meat along with a spoonful of the peppers and onions. Repeat with remaining leaves and meat. Serve with lime wedges
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https://cookpad.wasmer.app/us/recipes/950377








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