Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ

Name: Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ
Total time: 7200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 kg veal cut into thick pieces; olive oil; 1 cup red wine; 1 large onion; 2 cloves garlic; 4 ripe tomatoes with skin peeled; 1 tsp tomato paste; 1 cinnamon stick; 1 pinch sugar; ground cheese

voula.g @cook_3953971

Queens, NYC

Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ

voula.g @cook_3953971

Saved

Ingredients

90-120 min

4 servings

1 kgveal cut into thick pieces
olive oil
1 cupred wine
1large onion
2 clovesgarlic
4ripe tomatoes with skin peeled
1 tsptomato paste
1cinnamon stick
1 pinchsugar
ground cheese

Saved

Steps

90-120 min

1

Cut veal into about 100g pieces. Wash and dry meat well. Heat pot on high heat then add olive oil. Brown meat on one side without moving and then brown other side.
2

Add diced onion and stir, deglaze with the wine and add enough water to cover the veal. Then add tomatoes and the rest of ingredients and spices. Simmer for 90 minutes
3

Serve with pasta and grated cheese