Crust- Place flour, sugar, and salt into food processor and process for 5 seconds

Add butter and process until the mixture resembles coarse meal

Add ice water a few tablespoons at a time, until the dough just comes together

Remove dough and knead lightly on a lightly floured surface until it just comes together

Form dough into a disk and wrap with plastic wrap

Refrigerate for at least 30 minutes

Peach Filling- Squeeze lemon juice over sliced peaches, toss and set aside

Melt butter in a large pan over medium heat and add the sugars and water and cook till dissolved

Add cinnamon, salt, peaches, and flour, stir and cook for 10 minutes

Preheat oven to 375 degrees F

When dough is chilled remove from fridge and roll out to 1/4 inch thick

Place peach mixture into a 13x9 buttered, glass baking dish and place the dish onto a baking sheet to protect your oven from any juices that spill over

Place dough on top of peach mixture, brush the top with heavy cream and sprinkle with sugar also cut some slits to let out steam

Let cool at least 30 minutes before serving......ENJOY !!! 😋

You can substitute cooking spray for the bottom of the dish instead of butter !! 😋