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Twice cooked chicken casserole
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A picture of Twice cooked chicken casserole.

Twice cooked chicken casserole

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Super delicious. My youngest daughter said it reminded her of Thanksgiving, she said it was true comfort food! I hope you try it.

Super delicious. My youngest daughter said it reminded her of Thanksgiving, she said it was true comfort food! I hope you try it.

Read more

Twice cooked chicken casserole

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Super delicious. My youngest daughter said it reminded her of Thanksgiving, she said it was true comfort food! I hope you try it.

Super delicious. My youngest daughter said it reminded her of Thanksgiving, she said it was true comfort food! I hope you try it.

Read more
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Ingredients

12 servings
  • -----------casserole-------------
  • 2 cupsbutter crackers, I used Ritz Crackers
  • 1-1/2 cupspotato chips, I used Ruffles with ridges brand
  • 1large egg
  • 1 headcauliflower
  • 1 poundcarrots
  • 1 cupchicken broth
  • 2 cupswater
  • 1 cupparmesan cheese, grated
  • 16 ouncesCarbonara sauce
  • -----------chicken first cooking-------------
  • 1 tablespoonred pepper berries or black peppercorns
  • 1 teaspoonsaffron
  • 1 teaspoonsalt
  • 1 teaspoongranulated garlic powder
  • 3large chicken drumstick
  • 3large chicken thighs
  • 1large banana leaf omit if you cannot get it
  • 1/4 cupground paprika
  • 1 teaspoonsaffron flowers
  • ------------toppings----------------
  • 1-1/2 tablespoondehydrated onions
  • 3 tablespoonschopped parsly
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Steps

  1. 1

    The day before preheat oven 350 degrees Fahrenheit.

  2. 2

    Season the chicken and wrap in banana leaves and bake 1 hour.

    A picture of step 2 of Twice cooked chicken casserole.
  3. 3

    Set in refrigerator along with the juices of chicken, over night.

  4. 4

    Day of making casserole, preheat oven 390 degrees Fahrenheit

  5. 5

    Take the chicken off the bone and mice / cube the chicken set into a big bowl

  6. 6

    Cut the cauliflower up and add to chicken

  7. 7

    Slice the carrots up and add

  8. 8

    Crush the crackers and chips up and mix with the water

    A picture of step 8 of Twice cooked chicken casserole.
  9. 9

    Grease a 9x13 pan with the butter if you have any butter leftover leave in the pan

  10. 10

    Mix the cracker mixture with the chicken mixture, chicken broth, adding carbonara sauce, cheese, and egg

    A picture of step 10 of Twice cooked chicken casserole.
  11. 11

    Spread the mixture in the pan. Sprinkle the onions and parsley out over the top. Bake in the oven for 1 hour uncovered

    A picture of step 11 of Twice cooked chicken casserole.
  12. 12

    Let sit for 10 minutes and serve. Hope you enjoy!

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on September 10, 2016 11:34
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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Comments (3)

Rae
Rae @ReyTheCook
September 13, 2016 18:49
Carbonara sauce sounds very different to me, and delicious ! Using banana leaves!! ? Must bookmark it!
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Keywords

Casserole Onion Saffron Chicken Thigh Parmesan Cauliflower Chicken Drumstick Pepper Egg Butter Berry Carrot Chicken Cheese Potato Banana Garlic

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