Twice cooked chicken casserole

Super delicious. My youngest daughter said it reminded her of Thanksgiving, she said it was true comfort food! I hope you try it.
Twice cooked chicken casserole
Super delicious. My youngest daughter said it reminded her of Thanksgiving, she said it was true comfort food! I hope you try it.
Cooking Instructions
- 1
The day before preheat oven 350 degrees Fahrenheit.
- 2
Season the chicken and wrap in banana leaves and bake 1 hour.
- 3
Set in refrigerator along with the juices of chicken, over night.
- 4
Day of making casserole, preheat oven 390 degrees Fahrenheit
- 5
Take the chicken off the bone and mice / cube the chicken set into a big bowl
- 6
Cut the cauliflower up and add to chicken
- 7
Slice the carrots up and add
- 8
Crush the crackers and chips up and mix with the water
- 9
Grease a 9x13 pan with the butter if you have any butter leftover leave in the pan
- 10
Mix the cracker mixture with the chicken mixture, chicken broth, adding carbonara sauce, cheese, and egg
- 11
Spread the mixture in the pan. Sprinkle the onions and parsley out over the top. Bake in the oven for 1 hour uncovered
- 12
Let sit for 10 minutes and serve. Hope you enjoy!
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