Broccoli Salad

Name: Broccoli Salad
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 lbs broccoli florets; 1.5 cups plain greek yogurt; 2 tbsp sugar; 2 tbsp apple cider vinegar; Half a bag of Kraft shredded fat free cheddar; 10 slices turkey bacon

Serge @cook_5550516

A crunchy, filling, and very refreshing salad

Optional: Blanche the broccoli for a few minutes to make that green a little brighter.

A crunchy, filling, and very refreshing salad

Optional: Blanche the broccoli for a few minutes to make that green a little brighter.

Serge @cook_5550516

A crunchy, filling, and very refreshing salad

Optional: Blanche the broccoli for a few minutes to make that green a little brighter.

A crunchy, filling, and very refreshing salad

Optional: Blanche the broccoli for a few minutes to make that green a little brighter.

Saved

Ingredients

15 mins

8 servings

3 lbsbroccoli florets
1.5 cupsplain greek yogurt
2 tbspsugar
2 tbspapple cider vinegar
Halfa bag of Kraft shredded fat free cheddar
10 slicesturkey bacon

Saved

Steps

15 mins

1

Wash your broccoli and make sure they're small bite size pieces. Place your broccoli in a large bowl.
2

Heat up your pan. Add bacon and cook for a few minutes each so that they're nice and crispy.
3

While the bacon is cooking, mix Greek yogurt, sugar and vinegar in a bowl. Whisk together until well blended.
4

Remove bacon and place on cutting board. Chop up the bacon into small pieces. It should easily crumble.
5

Add yogurt mixture, bacon, and cheese to bowl. Mix everything up until the broccoli is evenly coated.
6

Plate, serve, and enjoy!