Authentic home cooking from Vietnam, with US measurements. 
Phở Tái Gân 😆😆😆 A Light Breakfast!
The beef is tender and delicious. The spice packet makes it as fragrant as at a restaurant.
Phở Tái Gân 😆😆😆 A Light Breakfast!
The beef is tender and delicious. The spice packet makes it as fragrant as at a restaurant.
Open in Cookpad AppSteps
- 1
Prepare the ingredients.
- 2
Rinse the tendon and beef thoroughly, then cut into small pieces. I bought young beef at the market, so it's very tender.
- 3
Bring 6 1/3 cups water (1.5 liters) to a boil and add the spice packet. Quarter the onion and add it to the pot. Skim off any foam. You can adjust the seasoning to taste, but I find the broth is already delicious this way.
- 4
Blanch the rice noodles and place them in a bowl. Add the other ingredients, top with the beef, then pour the hot broth over to cook the beef rare.
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