Phở Tái Gân 😆😆😆 A Light Breakfast!

Name: Phở Tái Gân 😆😆😆 A Light Breakfast!
Cuisine: American
Ingredients: 2.2 lbs rice noodles (phở) (1 kg); 10.5 oz beef tendon (300 grams); 10.5 oz beef (300 grams); 1 packet phở spice mix; stick Onion, scallions, culantro, cinnamon

Mei Mei Ruan @cook_7321979

Đất Đỏ

The beef is tender and delicious. The spice packet makes it as fragrant as at a restaurant.

Mei Mei Ruan @cook_7321979

Đất Đỏ

The beef is tender and delicious. The spice packet makes it as fragrant as at a restaurant.

Saved

Ingredients

2.2 lbsrice noodles (phở) (1 kg)
10.5 ozbeef tendon (300 grams)
10.5 ozbeef (300 grams)
1 packetphở spice mix
stickOnion, scallions, culantro, cinnamon

Saved

Steps

1

Prepare the ingredients.
2

Rinse the tendon and beef thoroughly, then cut into small pieces. I bought young beef at the market, so it's very tender.
3

Bring 6 1/3 cups water (1.5 liters) to a boil and add the spice packet. Quarter the onion and add it to the pot. Skim off any foam. You can adjust the seasoning to taste, but I find the broth is already delicious this way.
4

Blanch the rice noodles and place them in a bowl. Add the other ingredients, top with the beef, then pour the hot broth over to cook the beef rare.