Aloor chop

Name: Aloor chop
Cuisine: American
Ingredients: 2 medium sized potato peeled and boiled; 1 tbsp roasted peanuts; 1 tsp chilli flacks; 1 tsp roasted cumin powder; 1 tsp black salt; 1 tsp aamchur power (optional); 1 tsp garam masala powder; to taste Salt; 1 tbsp mustard oil; 1 dried red chilli; 6 tbsp besan or gram flour; 1 tbsp rice flour; 1 tsp turmeric powder; 2 tsp red cilli powder; to taste Salt as per taste; as needed Water as required; 1 pinch baking powder; as needed Enough oil to fry

Joyeta Biswas @joyeta27

Aloor chop is a famous bengali #deepfried snack time recipe. It goes perfect with muri and chai. Bengali love to have this as a tiffin in the evening with family.
#goldenapron

Joyeta Biswas @joyeta27

Aloor chop is a famous bengali #deepfried snack time recipe. It goes perfect with muri and chai. Bengali love to have this as a tiffin in the evening with family.
#goldenapron

Saved

Ingredients

For the stuffing
2medium sized potato peeled and boiled
1 tbsp roasted peanuts
1 tsp chilli flacks
1 tsp roasted cumin powder
1 tsp black salt
1 tsp aamchur power (optional)
1 tsp garam masala powder
to tasteSalt
1 tbsp mustard oil
1dried red chilli
For the batter
6 tbsp besan or gram flour
1 tbsp rice flour
1 tsp turmeric powder
2 tsp red cilli powder
to tasteSalt as per taste
as neededWater as required
1 pinchbaking powder
For frying
as neededEnough oil to fry

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Steps

1

In a bowl take the potato and crumble them well. Then add the peanuts, salt, cumin powder, black salt, aamchur power, garam masala powder, chilli flacks and mix it well.
2

In a kadai add 1 tblspn of oil and the dried red chilli as tempering then add the mixture and cook it for 2 to 3 mins. This step makes the mixture tastier. Then off the flame and let it be cool.
3

Meanwhile in a bowl add the besan, rice flour, red chilli powder, salt, termaric powder and mix well then add a little water at a time and make a nice smooth batter. Lastly add the pinch of baking powder and mix well.
4

Now take small portion of the potato mixture and make small sized ball then with the help of your palm flattern the balls ang give shape.
5

In a kadai heat enough oil.when the oil is hot enough then Take a chop shaped mixture at a time deep into the batter and fry them till they become golden Brown.
6

Your crispy and tasty chop is ready to serve.
7

When the oil become too hot make the flame on medium so that the chops can cook properly and do not burn from outside.