A breakfast take on Petit Farcis

Nikki diMonda Kayatta @cook_7835916
I decided to put an egg in a tomato and bake it... why not?!
A breakfast take on Petit Farcis
I decided to put an egg in a tomato and bake it... why not?!
Steps
- 1
Pre-heat the oven to 350 degrees Fahrenheit.
- 2
Cut the large tomato in half. Core out the inside of each half of the tomato so they are like little cups and there is room for the egg.
- 3
Place the tomato halves on a baking sheet and crack one egg per tomato half into the tomato.
- 4
Bake for about 15 mins until the egg white becomes nearly firm.
- 5
Pull out of the oven and sprinkle with mozzarella, salt, pepper, and basil. The mozzarella will melt since they are hot.
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