Paneer kasundi

Name: Paneer kasundi
Cuisine: American
Ingredients: 1 cup paneer chopped into squares; 1 tablespoon kasundi or mustard paste; As required Haldi (optional); As per taste Salt; As required Mustard oil

Kamalika Basu De @cook_17371188

mumbai

You can wrap up this dish in a jiffy! A few ingredient dish and no compromise on taste.
#5ing

Kamalika Basu De @cook_17371188

mumbai

You can wrap up this dish in a jiffy! A few ingredient dish and no compromise on taste.
#5ing

Saved

Ingredients

1 cuppaneer chopped into squares
1 tablespoonkasundi or mustard paste
As requiredHaldi (optional)
As per tasteSalt
As requiredMustard oil

Saved

Steps

1

In a kadhai add 2 teaspoons mustard oil and as it heats up add the kasundi. Let it cook for 2 minutes.
2

Add the paneer pieces and check the salt. Add salt only if required. Let it cook covered till the raw smell goes away. Serve hot.
3

Note:- if you don’t have kasundi just soak 1 tablespoon of mustard seeds in water for minimum 4 hours then blend it to a fine paste. The rest of the ingredients will remain same.