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Sweet and Tangy Couscous salad with nuts and vegetables
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A picture of Sweet and Tangy Couscous salad with nuts and vegetables.

Sweet and Tangy Couscous salad with nuts and vegetables

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#eattherainbow

#eattherainbow

Read more

Sweet and Tangy Couscous salad with nuts and vegetables

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#eattherainbow

#eattherainbow

Read more
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Ingredients

  1. 1 cupgiant couscous
  2. 1/2 cupbaby tomatoes
  3. 1/2 cupred onion finely chopped
  4. 1/2 cupcucumber cut in small pieces
  5. 1/2 cupcoriander leaves chopped
  6. 1apple finely chopped
  7. 1carrot grated
  8. Few cashews
  9. Few sliced pistachios
  10. Few leaves of basil
  11. 1/2fresh dill
  12. 1 teaspoonchilli flakes
  13. 2 tablespoondressing sweet chilli and coriander
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Steps

  1. 1

    Cook giant couscous and let it cool.
    Add the rest of the ingredients and toss well. Refrigerate for one hour before serving.

    A picture of step 1 of Sweet and Tangy Couscous salad with nuts and vegetables.
    A picture of step 1 of Sweet and Tangy Couscous salad with nuts and vegetables.
    A picture of step 1 of Sweet and Tangy Couscous salad with nuts and vegetables.
  2. 2

    A picture of step 2 of Sweet and Tangy Couscous salad with nuts and vegetables.
    A picture of step 2 of Sweet and Tangy Couscous salad with nuts and vegetables.
    A picture of step 2 of Sweet and Tangy Couscous salad with nuts and vegetables.
  3. 3

    A picture of step 3 of Sweet and Tangy Couscous salad with nuts and vegetables.
    A picture of step 3 of Sweet and Tangy Couscous salad with nuts and vegetables.
    A picture of step 3 of Sweet and Tangy Couscous salad with nuts and vegetables.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on June 28, 2019 10:34
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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