Add sugar in a pan add water cook until sugar melts completely.

For serving: Add chilled water in a glass add mango squash to taste, add ice cubes mix and garnish with mint leaves.

After sugar melts cook for 2 to 3 minutes until sugar serup little thicker but ruuny consistency.

After 5 minutes add lemon juice mix nicely mango Squash is ready now leave it until become cool.

Now add mango puree mix nicely cook for 5 minutes on medium flame until it becomes little thick runny consistency. Store In air tight container in fridge for 1 week.