Jam filled cookies

Name: Jam filled cookies
Cuisine: Nigerian
Ingredients: 2 cups flour; 1/2 cup butter; 1/2 sugar; 1 tea spoon baking powder; 1 tea spoon Vanilla extract

Kulthoom Ebraheem @cook_17331752

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Ingredients

2 cupsflour
1/2 cupbutter
1/2sugar
1 tea spoonbaking powder
1 tea spoonVanilla extract

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Steps

1

Mix the dry ingredients together.
2

In a mixer mix your butter and sugar on a slow speed until you get a creamy texture. Increase the speed and continue mixing. Add your egg and flavour and continue mixing.
3

Add your dry ingredient little by little and mix it with a spatula.
4

Continue mixing with you hand to form a soft dought. If too sticky add a little flour.
5

Wrap your dough in a cling film and put it in a fridge for 1 hour.
6

After 1 hour put the dough in your working surface and roll it. Nt: dust the surface with flour.make a shape of your choice using a cookie cutter.
7

Divide the cut cookies into two. Use a nozzle to make a hole in the middle of the 1/2 cookies. Bake for 8-10 mins.
8

Apply jam in the middle of the baked cookie and cover with the other that has hole. Enjoy!