Tava Pulav

Name: Tava Pulav
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 250 g Basmati rice; 1 tbsp Ftesh mutter; 1 small Aloo in piece; 1 tbsp Fansi/french beans; 1 tbsp Carrots; 1 tbsp Capsicums; 2 Pyaz /onion for gravy and garnish; 3 Tomatoes; as needed whole masala (long cinemon elaycvhi big +small chakrafull); 1 tbsp Regular masala lal mirchpowder; 1pinch Haldi /turmeric powder; to taste salt; 1 tsp Jeera; 1pinch hing/ asafoetida; 1 tbsp Butter; 1 tsp Oil; 8 Cashew nuts; 1 tbsp Lahsun adark/ginger garlic paste; 1-2 tsp Garam masala

Daxa Parmar @daxaparmar

#mysterybox 3

Daxa Parmar @daxaparmar

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Ingredients

20 mini s

4 servings

250 gBasmati rice
1 tbspFtesh mutter
1 small Aloo in piece
1 tbspFansi/french beans
1 tbspCarrots
1 tbspCapsicums
2 Pyaz /onion for gravy and garnish
3Tomatoes
as neededwhole masala (long cinemon elaycvhi big +small chakrafull)
1 tbspRegular masala lal mirchpowder
1pinchHaldi /turmeric powder
to tastesalt
1 tspJeera
1pinchhing/ asafoetida
1 tbspButter
1 tspOil
8Cashew nuts
1 tbspLahsun adark/ginger garlic paste
1-2 tspGaram masala

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Steps

20 mini s

1

Soak rice in water for half and hour then boiled and drainout water and cool it then heat the pan add oil and butter add jeera then add whole masala dry mirchi tej patta hing stir it add lahsun adarak paste stir it add chop pyaz make light pink add tomato puree and stir constantly
2

Add boiled vegetable (parboiled) mix all add garam masala regular masala mix it and cook slow flame cover it now add boiled rice stir it all r mix and cover lid on slow flame now open lid smell comes out
3

Very yummy and tasty Biryani or Tava Pulav transfer to plate garnish with fresh Coriander cashew nuts