Bharli Shevgyachya Shenganchi Bhaji (Stuffed Drumstick Fritters)

Name: Bharli Shevgyachya Shenganchi Bhaji (Stuffed Drumstick Fritters)
Total time: 180 s
Yield: 4(20 bhaji)
Cuisine: American
Ingredients: 3 Long Thick Drumsticks (Cut Into 20-22 pieces of 3″); As Required Oil For Frying The Bhaji; 1/4 cup Fresh Grated Coconut; 2 tbsp Roughly Crushed Roasted Peanuts; 1/4 cup Finely Chopped Onions; 1/2 tsp Cumin Seeds; 2 pinches Caraway Seeds (Ajwain/Owaa); 1/4 tsp Turmeric Powder; 1/2 tsp Red Chilli Powder; 1 tsp Garam Masala Powder; 2 tsp Besan (Chickpea Flour); 1/4 cup Chopped Coriander Leaves; 2 tsp Jaggery; To Taste Salt; 1 1/4 cup Besan (Chickpea Flour); 2 tbs Rice Flour; 1/4 tsp Asafoetida; 1/4 tsp Turmeric Powder; 1/2 tsp Red Chilli Powder; To Taste Salt

Pooja M. Pandit @pan_poo_

#deepfried
Bharli Shevgyaachya Shengaanchi Bhaji are fritters (pakoda) made using drumsticks and a stuffing of coconut and some traditional spices. Drumsticks are used in the Indian cuisine, especially in Maharashtra and South India on a large scale.

We can find umpteen recipes for the same, from Sambar, gravies, daals to dry vegetable preparations! One such unique recipe is this delicious Shevgyaachya Shengaanchi Bhaji, which my best friend was kind enough to share with me! I was curious since the day she had mentioned it, and was dying to try it out! Sharing with you all, the recipe of these absolutely delicious fritters!

Pooja M. Pandit @pan_poo_

Saved

Ingredients

3 min

4(20 bhaji)

3Long Thick Drumsticks (Cut Into 20-22 pieces of 3″)
As Required Oil For Frying The Bhaji
For The Stuffing :
1/4 cupFresh Grated Coconut
2 tbspRoughly Crushed Roasted Peanuts
1/4 cupFinely Chopped Onions
1/2 tspCumin Seeds
2 pinchesCaraway Seeds (Ajwain/Owaa)
1/4 tspTurmeric Powder
1/2 tspRed Chilli Powder
1 tspGaram Masala Powder
2 tspBesan (Chickpea Flour)
1/4 cupChopped Coriander Leaves
2 tspJaggery
To TasteSalt
For The Outer Covering :
1 1/4 cupBesan (Chickpea Flour)
2 tbsRice Flour
1/4 tspAsafoetida
1/4 tspTurmeric Powder
1/2 tspRed Chilli Powder
To TasteSalt

Saved

Steps

3 min

1

To make Bharli Shevgyaachya Shengaanchi Bhaji, first boil about 3-4 cups water in a pan.
2

Add the drumstick pieces to the water when it reaches a boiling point and cook further on medium flame for 10-12 minutes.
3

Drain the drumsticks when they are cooked but are still intact and set aside to cool.
4

Next, mix all the ingredients mentioned for the stuffing and set aside.
5

To make the batter for the outer covering of the bhaji, mix together the besan, rice flour, asafoetida, turmeric powder, red chilli powder, salt to taste and water as required to get a slightly thick batter.
6

Make a vertical, single slit in each of the boiled shengaa (drumsticks) and stuff it with the prepared mixture.
7

To make the bhaji, heat enough oil in a kadhai.
8

Dip each stuffed sheng (drumstick) in the besan and release it carefully in the hot oil.
9

Fry the bhaji on medium to high heat till golden brown on all sides and drain onto an absorbent paper.
10

Serve these delicious Shevgyaachya Shengaanchi Bhaji, with dips of choice with some steaming hot rice and some Jeermeeryaa Kadhi! Check out this delicious recipe: JEERMEERYAA KADHI (Cumin And Pepper Coconut Kadhi) https://cookpad.wasmer.app/in/recipes/9242766-jeermeeryaa-kadhi-cumin-and-pepper-coconut-kadhi?token=uM1T4vFznJVZTq8AtzG8dtfd

Saved

Cooksnaps

Saved

Pooja M. Pandit @pan_poo_

on June 28, 2019 14:59

I am a home cook, and I like to cook traditional as well as fusion food. Learnt to cook by trial and error and lots of experiments, reading cook books and watching cooking shows whether Indian or from abroad! I like to be perfect in my work, and the same applies to cooking as well! I have a blog on WordPress.com https://tastyrecipesfrompooja.wordpress.com/ where I share the recipes of my home cooked food!

Similar Recipes

More Recipes

Lemon mint kadha for digestion

DROOLSOME MORSEL BY AFREEN WASEEM
Lemon Chicken Fry

Sanuber Ashrafi
Qeema Wala Paratha

Sarvat Hanif
Samke Harra

Cluelesskitty
Brown Butter Mini Chocolate Chip Cookies

Ashley Smith
Fudgy Brownie Cookies with Crackly Tops

Ashley Smith
Fudgy Chocolate Brownies

Ashley Smith
Mint Chocolate Chip Cookies

Ashley Smith
Oat Cookies

Ashley Smith
Egg Tortilla Wrap

Arezu
Home made enchilada sauce

Amberly Scott
Vietnamese Rice Paper Rolls (Fresh Spring Rolls)

Nia Hiura
Potato and corn chowder

Wolfcatskitchen
Chicken drum in soy sauce and oyster sauce

Tra Cul
Bacon Wrapped Sweet Corn

Lyii G
Semo sinasir da modern miyar zogala

Walies Cuisine
Red velvet Cup cake

Reedarh's kitchen
Potato and corn chowder

Wolfcatskitchen
Aam Ras

Charmi Vala
Choco delight

Aish Kaur aggarwal
Mix chana chat

Shahnila Saleem
Garlic & white wine sauce for vegetables

Alessandra
Tava Pulav

Daxa Parmar
Farar shinkafa da miyar kayan lambu

hauwau yunusa
Sheer Khurma

Nida Jamil

Bharli Shevgyachya Shenganchi Bhaji (Stuffed Drumstick Fritters)

Bharli Shevgyachya Shenganchi Bhaji (Stuffed Drumstick Fritters)

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes