Aloo Chole Chaat

Name: Aloo Chole Chaat
Total time: 1800 s
Yield: Serves 5 servings
Ingredients: 7 oz potatoes (about 200 grams); 7 oz chickpeas (about 200 grams); 1 piece ginger; 2 green chilies; 2 onions; Salt to taste; 2 tablespoons oil; 2 tablespoons chili powder; 1/2 teaspoon turmeric powder; 6 slices bread; 1 tablespoon chana masala; 1 teaspoon chaat masala

Zeba Munavvar @cook_15812315

Kota City

Aloo Chole Chaat

Zeba Munavvar @cook_15812315

Saved

Ingredients

30 minutes

Serves 5 servings

7 ozpotatoes (about 200 grams)
7 ozchickpeas (about 200 grams)
1 pieceginger
2green chilies
2onions
Salt to taste
2 tablespoonsoil
2 tablespoonschili powder
1/2 teaspoonturmeric powder
6 slicesbread
1 tablespoonchana masala
1 teaspoonchaat masala

Saved

Steps

30 minutes

1

First, place the potatoes in a pressure cooker and boil them.
2

In another pressure cooker, add the chickpeas, onions, ginger, green chilies, oil, chili powder, turmeric powder, and salt. Cook until you hear 3 whistles. (Soak the chickpeas in water for 5 hours before cooking.)
3

Once the pressure releases, cook the chickpeas on high heat. Add chana masala and chaat masala, and sauté well. The chickpeas are now ready.
4

Peel the boiled potatoes, let them cool, and mash them well. Add salt and bread crumbs (made from the bread slices) and mix thoroughly.
5

Shape the potato mixture into round patties and shallow fry them. The patties are now ready.
6

To serve, place the patties on a plate, top with the chickpeas, then add tomato ketchup, finely chopped onions, and cilantro leaves. Serve immediately.