Moimoi

Name: Moimoi
Total time: 1200 s
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 1 derica of unpeeled raw beans; Salt; 1 cup veg oil; Maggi; Cray fish; Bell pepper; Herbarino pepper; Fish(optional); 2 bulbs of onion

christim Bites @Christim

Lagos State

Moimoi is an african,Popular and proteinous food most eaten with any carbohydrate and yummy with chilled juice

christim Bites @Christim

Lagos State

Moimoi is an african,Popular and proteinous food most eaten with any carbohydrate and yummy with chilled juice

Saved

Ingredients

20mins

10 servings

1derica of unpeeled raw beans
Salt
1 cupveg oil
Maggi
Cray fish
Bell pepper
Herbarino pepper
Fish(optional)
2bulbs of onion

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Steps

20mins

1

Wash and peel the beans till off white
2

Add crayfish, peppers and onion
3

Grind/blend them together till very smooth
4

After,blending it,add veg oil,Maggi,salt and fish
5

Turn it together for 5mins
6

Then u scoop a spoonful of the beans mixture into white moimoi nylon den tie it well
7

Place a pot of medium water on heat,arrange your moimoi on it,cover it till done
8

Serve